Simple and Delicious George Foreman Grilled Steak Recipes for Busy Weeknights

George Foreman Grilled Steak Recipes

George Foreman grilled steak recipes refer to recipes for cooking a steak using a George Foreman grill. This is a Popular indoor electric grill with two hot plates that cook food from both sides at once. It is a practical method for preparing steak because it doesn't require outdoor grilling and cooks the meat fast and uniformly. Steak fans who want to enjoy the flavor of grilled steak without the bother of outside grilling often turn to George Foreman grilled steak recipes. They are a fantastic alternative for people who reside in flats or other buildings where outside barbecuing is prohibited. For George Foreman grill steak, there are several recipes available. The steak is still usually seasoned with herbs and spices, brushed with oil, then grilled for a few minutes on each side, or until it is cooked to the desired doneness. For added flavor, several recipes call for marinating the meat beforehand.

Recipe 1

Ingredients:

• 2 to 3,1-inch thick New York strip steaks
• Oil 1 tablespoon
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion paste

Instructions:

• Preheat your George Foreman grill to high.
• Brush steaks with olive oil and season with salt, pepper, garlic powder, and onion powder.
• Place the steak on the preheated grill and cook for 4-6 minutes, depending on how cooked you want your steak.
• Grill the steak for 4-5 minutes per side until it reaches a medium-rare level of doneness.
• Cook the steak on each side for about 5 to 6 minutes to achieve a medium texture.
• Cook for 6-7 minutes on each side for a medium well.
• Remove the steaks from the grill with tongs and let rest for 5 minutes before slicing and serving.
• Enjoy your delicious steak.

Recipe 2

Ingredients:

• Two ribeye steaks that are cut to a thickness of 1 inch or more
• 2 tbsp olive oil
• 1/2 tbsp black pepper
• 2 Clove garlic, insect
• 1 teaspoon salt
• 1/2 tbsp dried rosemary
• 1/2 tbsp dried thyme
• 1 lb Balsamic vinegar

Instructions:

• Place the meat in a shallow pan or resealable plastic bag and pour the marinade over it. ensure that the meat is totally covered with the marinade. Cover the mold or cover the bag and refrigerate the meat for at least 30 minutes, or up to 2 hours.
• In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, pepper, thyme, and rosemary.
• Remove the meatballs from the marinade and discard the remaining marinade. Pat steaks dry with paper towels.
• Preheat your George Foreman grill to high temp.
• Place the steak on the preheated grill and cook for 4 to 6 minutes, depending on how cooked you want your steak.
• Grill the steak over high heat for 4 to 5 minutes on each side, or until it reaches a medium-rare temperature
• Heat the steak on the grill for approximately 5 to 6 minutes per side, or until it is medium
• Cook for 6 to 7 minutes on each side for a medium well.
• Remove the steaks from the grill with tongs and let rest for 5 minutes before slicing and serving.
• Enjoy your sweet and savory grilled ribeye meatballs.

How to cook ribeye steak in oven

Are you yearning for a juicy and flavorful ribeye steak but don't have to get right of entry to a grill? No issues! We have given you included. In this comprehensive guide, we can stroll you thru the step-via-step manner of cooking a mouthwatering ribeye steak inside the oven. Get geared up to take pleasure in culinary pride right at home!

Choosing the Perfect Ribeye Steak

Before we dive into the cooking process, it's crucial, to begin with first-rate meat. Look for a nicely-marbled ribeye steak with a generous quantity of fats, as this can enhance the taste and juiciness of the final dish. Opt for steaks that can be a minimum of one inch thick to make sure of a gentle and flawlessly cooked result.

Preparing the Ribeye Steak

To maximize the flavors and acquire a mouthwatering crust, it's essential to season the ribeye steak nicely. Follow these steps: Remove the steak from the fridge and allow it to sit at room temperature for about 30 minutes. This permits even cooking. Pat the steak dry with paper towels to make sure it is a nice sear and prevent extra moisture. Generously season both sides of the steak with kosher salt and freshly floor black pepper. Feel loose to feature additional spices or herbs of your liking, such as garlic powder or rosemary.

The Oven Cooking Method

Now, permit's circulate on to the primary cooking manner. Here's how you may prepare dinner a scrumptious ribeye steak in the oven: Preheat your oven to 450°F (232°C). This high temperature will assist create a stunning sear at the steak. Place an oven-safe skillet or cast-iron pan on the stovetop over excessive heat. Add a drizzle of oil with a high smoke point, which includes canola or avocado oil. Once the pan is warm and the oil is shimmering, carefully area the pro ribeye steak in the pan. Allow it to sear undisturbed for approximately 2-3 mins, till a golden-brown crust paperwork. Using oven mitts, transfer the skillet with the steak directly into the preheated oven. Cook the steak for a further 5-7 mins for medium-rare, or regulate the cooking time based on your chosen degree of doneness. To make sure accuracy, it is quality to use a meat thermometer. For medium-rare, the intention for an internal temperature of one hundred thirty°F (54°C). Remember that the steak will preserve to prepare dinner slightly after being removed from the oven. Once the steak reaches your favored doneness, cautiously dispose of the skillet from the oven and switch the steak to a slicing board. Allow it to relax for 5-10 minutes to retain its juices.

Serving and Enjoying the Ribeye Steak

Now that your ribeye steak is perfectly cooked, it's time to serve and savor every scrumptious bite. Here are a few serving suggestions: Slice the ribeye steak toward the grain into ½-inch thick portions. This guarantees tenderness and makes it simpler to chunk. Serve the steak together with your favorite aspect dishes, which include roasted potatoes, grilled veggies, or a fresh lawn salad. For an extra contact of indulgence, don't forget to top the steak with a pat of herb butter or a drizzle of self-made steak sauce. Pair your ribeye steak with a pitcher of complete-bodied pink wine or your selected beverage to supplement the rich flavors.

FAQ's

Q. How long do you have to preheat the George Foreman grill to get a steak? A. Preheat the grill for about 5-10 minutes before cooking the meat. Q. Should I oil the George Foreman Grill before cooking the steak? A. No, you don’t need to oil the grill plates because they have a non-stick surface. However, you can rub some oil on the meat to keep it from sticking to the grill. Q. Can I cook frozen steak on a George Foreman grill? A. Cooking frozen meat on the George Foreman Grill is not recommended, as this can result in uneven cooking and ruin the texture of the meat. It’s best to chill the meat in the refrigerator or use the defrost setting in your microwave before grilling. Q. Do I cook a variety of meats at the George Foreman Grill? A. Yes, you can cook a variety of meats at the George Foreman Grill, including ribeye, New York strip, sirloin, and flank steak. Simply adjust the cooking time and temperature according to the weight and cut of the meat.